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  • Tipo di prodotto / pubblicazione: Contributo in Atti di convegno

Ruggieri A., Aquilani B., Serpico E.,Poponi S., (2012). TQM critical factors: a literature review and assessment for future research development, 18TH: IGWT SYMPOSIUM, Technology and Innovation for a Sustainable Future: a Commodity science perspective, Rome, September 24-28th, 2012, ISBN 978-88-8286-269-5

Poponi S.; Secondi, L.; Aquilani B., (2013). Craft beer: a consumer preference and switching perspective, 6th Annual EuroMed Conference of the EuroMed Academy of Business. Confronting Contemporary Business Challenges through Management Innovation, EuroMed Press. ISBN 978-9963-711-16-1.

Jirillo R., Mosconi E.M., Poponi S., (2014). Le componenti strategiche di sostenibilità del servizio nel mercato turistico legate all’Ecolabel. XXVI Congresso di Scienze Merceologiche, Pisa, 13-15/02, ISBN/ISSN: 978-1-291-74318-0

De Santis D, Ruggieri A, Silvestri, C., Poponi S. (2014). “Extra virgin olive oil quality and consumer perceptions: a case study”. In: Innovazione, sostenibilità e tutela dei consumatori: l’evoluzione della scienze merceologiche per la creazione di valore e competitività. XXVI Congresso di Scienze Merceologiche, Pisa, 13-15/02, ISBN/ISSN: 978-1-291-74318-0.

Ruggieri A., Mosconi E.M., Poponi S., Silvestri C., (2014). Digital innovation in the job market: an explorative study on cloud working platforms. XI Conference of the Italian Chapter of AIS, Digital Innovation and Inclusive Knowledge in Times of Change. University of Genova  (Italy), November 21st – 22nd 2014. Proceedings ISBN: 978-88-6685-008-3.

Poponi S., Ruggieri A. (2015). Performance for academic and university Spin-Off: a systematic review, in Culture, Innovation and Entrepreneurship:connecting the knowledge dots10th International Forum on Knowledge Asset Dynamics, IFKAD 2015, 10-12 June 2015, Bari – Italy. ISBN 978-88-96687-07-9, ISSN 2280-787X