POPONI, S., ARCESE, G., PACCHERA, F., & MARTUCCI, O. (2022), Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators. Resources, Conservation and Recycling, 176, 105916.
ARCESE, G., & TRAVERSO, M. (2021). Sustainability and Resilience Assessment in the Pandemic Emergency. Symphonya. Emerging Issues in Management, (2), 99-117.
ELMO, GRAZIA CHIARA; ARCESE, GABRIELLA; ROSSI, LUCA, (2021). The Covid-19 Pandemic: Complexity, Resilience, And Sustainable Development In Tourism Chaos and Complexity Letters, suppl. Special Issue: Further Steps towards Complexity in Economics; Vol. 15, Fasc. 1: 55-72.
POPONI, S., ARCESE, G., MOSCONI, E. M., PACCHERA, F., MARTUCCI, O., & ELMO, G. C. (2021). Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts. Sustainability, 13(9), 4718.
PADILLA-RIVERA, A., DO CARMO, B. B. T., ARCESE, G., & MERVEILLE, N. (2021). Social circular economy indicators: Selection through fuzzy delphi method. Sustainable Production and Consumption, 26, 101-110.
SILVESTRI, L., FORCINA, A., ARCESE, G., & BELLA, G. (2020). Recycling technologies of nickel–metal hydride batteries: an LCA based analysis. Journal of Cleaner Production, 273, 123083.
ARCESE, G., VALERI, M., POPONI, S. AND ELMO, G.C. (2020). “Innovative drivers for family business models in tourism”, Journal of Family Business Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JFBM-05-2020-0043
ELMO, G. C., ARCESE, G., VALERI, M., POPONI, S., & PACCHERA, F. (2020). Sustainability in tourism as an innovation driver: an analysis of family business reality. Sustainability, 12(15), 6149.
POPONI, S., ARCESE, G., MOSCONI, E. M., & AREZZO DI TRIFILETTI, M. (2020). Entrepreneurial drivers for the development of the circular business model: The role of academic spin-Off. Sustainability, MDPI Publisher. 12(1), 423 doi:10.3390/su12010423.
ARCESE, G., SCHABEL, L., ELMO, G. C., & RISSO, M. (2019). Smart city in Europe: comparative analysis between Italy and Germany development. International Journal of environmental policy and decision making, 2(4), 330-359, https://doi.org/10.1504/IJEPDM.2019.110329.
MARTUCCI, O., ARCESE, G., MONTAUTI, C., & ACAMPORA, A. (2019). Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators. Resources, 8(2), 69, https://doi.org/10.3390/resources8020069, MDPI Publisher.
MERLI, R., LUCCHETTI, M. C., PREZIOSI, M., & ARCESE, G. (2018). Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned organizations. Journal of Cleaner Production, 190, 137-148.
TASSIELLI G., NOTARNICOLA B., RENZULLI P.A., ARCESE G. (2018), Environmental life cycle assessment of fresh and processed sweet cherries in southern Italy, Journal of Cleaner Production, DOI:10.1016/j.jclepro.2017.09.227, Elsevier Publisher.
FLAMMINI, S., ARCESE, G., LUCCHETTI, M. C., & MORTARA, L. (2017). Business model configuration and dynamics for technology commercialization in mature markets. British Food Journal, 119(11), 2340-2358.
DI PIETRO L., GUGLIELMETTI R., ARCESE G., MATTIA G., (2017) Cultural Visitors’ Engagement and Augmented Reality: an empirical investigation, International Journal of Environmental Policy and Decision Making, Inderscience Publisher, doi: http://dx.doi.org/10.1504/IJEPDM.2017.083920
ARCESE G., LUCCHETTI M., MASSA I. (2017), Modeling Social Life Cycle Assessment Framework for the Italian wine sector, Journal of Cleaner Production, DOI:10.1016/j.jclepro.2016.06.137, Elsevier Publisher.
RENZULLI, P.A., NOTARNICOLA, B., TASSIELLI, G., ARCESE, G., DI CAPUA, R. (2016) Life cycle assessment of steel produced in an Italian integrated steel mill, Sustainability, 8 (8), 719, DOI:10.3390/su8080719, MDPI Publisher.
ARCESE G., LUCCHETTI M., MASSA I., VALENTE C. (2016) State of the art in S-LCA: integrating literature review and automatic text analysis, The International Journal of Life Cycle Assessment, DOI: 10.1007/s11367-016-1082-0, Springer Publisher.
ARCESE G., FLAMMINI, S. MEDINA AZEVEDO J., PAPETTI, P. (2016), Open Innovation in the Food & Beverage industry: Green supply chain, logistic operations and innovation, Special Issue on: “Environment, Health and Business Management: Linking Efficiency and Effectiveness to Viable Sustainability”, International Journal of Environment and Health, DOI:10.1504/IJENVH.2015.077137, Inderscience Publisher
ARCESE G, FLAMMINI S, LUCCHETTI MC, MARTUCCI O. (2015) Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector. Sustainability; 7(7):8067-8090, doi:10.3390/su7078067, MDPI Publisher.
LUCCHETTI M.C., ARCESE G. (2014), Tourism management and industrial ecology: a theoretical review. Sustainability; 6(8):4900-4909, doi:10.3390/su6084900, MDPI Publisher.
ARCESE, G.; CAMPAGNA, G.; FLAMMINI, S.; MARTUCCI, O. (2014) Near Field Communication: Technology and Market Trends. Technologies, 2(3), 143-163; doi:10.3390/technologies2030143, MDPI Publisher.
ARCESE G., LUCCHETTI M.C., MERLI R. (2013), Social Life Cycle Assessment as a Management Tool: Methodology for Application in Tourism. Sustainability; 5(8):3275-3287, doi:10.3390/su5083275, MDPI Publisher.
ARCESE G., LUCCHETTI M.C., MARTUCCI O. (2012), Analysis of sustainability based on Life Cycle Assessment: an empirical study of wine production. Journal of environmental science and engineering, vol.1, n. 5B/2012, USA, ISSN: 1934-8932.
LUCCHETTI M. C., ARCESE G., GRIPPA A., MARTUCCI O. (2010), From the producer to
the consumer: walking towards safety and quality along goods and food chain. QUALITY-ACCES TO SUCCESS, vol. 2, ISSN: 1582-2559.