Abstract in Atti di convegnoContributo in volume (Capitolo o Saggio)

(1) Alessandra Bianco, Ilaria Cacciotti, Mariangela Lombardi, Laura Montanaro, Marco Sebastiani and Edoardo Bemporad, Pure and substituted hydroxyapatite nanopowders by precipitation, Special Topics on Materials Science and Technology – An Italian Panorama, BRILL Publisher, edited by : D. Acierno, A. D’Amore, D. Caputo, R. Cioffi, Leiden-Boston (2009): 65-74 (ISBN 978 90 04 17224 1).

 

(2) Antonella Camaioni, Ilaria Cacciotti, Luisa Campagnolo, Alessandra Bianco, Silicon substituted hydroxyapatite for biomedical applications, In: Hydroxyapatite for biomedical applications, Michael Mucalo Editor, Woodhead Publishing Elsevier Limited Edition, Oxford, United Kingdom 2015, Chapter 15, pp 343-373, ISBN: 978-178242041-5;978-178242033-0; doi:10.1016/B978-1-78242-033-0.00015-8.

 

(3) Ilaria Cacciotti, Cationic and Anionic substitutions in hydroxyapatite, In: Handbook of Bioceramics and Biocomposites, Iulian Vasile Antoniac Editor, Springer International Publishing 2016, 1 January 2016, Pages 145-211. ISBN 978-3-319-12459-9, DOI: 10.1007/978-3-319-09230-0_7-1.

 

(4) Ilaria Cacciotti, Farhad Garavand , Hadis Rostamabadi, Nasim Khorshidian, Seid Mahdi Jafari, Chapter 8- Nano/micro-encapsulated ingredients in chewing gum, in  “Nanoencapsulation in the food industry”. Volume 6: Application of Nano/Micro-encapsulated Ingredients in Food Products, Chapter 8- Nano/micro-encapsulated ingredients in chewing gum.  Editor-in-chief: Seid Mahdi Jafari, Elsevier Book Series.